Thai Nguyen explores developing a socialist cooperative model for the new era

On the afternoon of August 27, Thai Nguyen Provincial Party Standing Committee held a scientific workshop entitled “Theoretical and practical foundations and orientations for developing a model for socialist cooperatives and socialist cooperative federations in Thai Nguyen Province”.

Thai Nguyen tea output reaches 75.5% of annual target

Since the beginning of 2026, tea production in Thai Nguyen Province has remained stable, with little fluctuation in the raw material market. This is a positive sign that enables localities, businesses, cooperatives, and residents to invest confidently in tending and developing tea-growing areas and gradually improving product quality and value.

Opening international markets for Thai Nguyen tea

From lotus-scenting experiences to activities connecting tea processing, promotion, and market expansion, Thai Nguyen tea is gaining value through culture and tourism. Interest from South Korean businesses is creating further opportunities for local tea products to reach international markets, not only through their quality but also through the story of the land, its people, and the identity of the Tea Land.

Investing in depth, adding value to Thai Nguyen tea

Building on its advantage as a tea-growing region renowned nationwide, Thai Nguyen’s tea industry is entering a new stage of development, in which deep processing has been identified as the breakthrough factor for adding value and enhancing competitiveness. Following the direction set out in Resolution No. 11-NQ/TU, enterprises, cooperatives, and tea growers are steadily rethinking their approach to production, investing in technology, diversifying products, expanding consumption markets, and developing the "Thai Nguyen Tea" brand in a modern and sustainable direction.

Deepening investment, adding value to Thai Nguyen tea

Leveraging its advantage as a tea-growing region renowned nationwide, Thai Nguyen's tea industry is entering a new stage of development, in which deep processing has been identified as the breakthrough step to increase value and improve competitiveness. In line with the direction set by Resolution No. 11-NQ/TU, businesses, cooperatives and tea growers are gradually renewing their production thinking, investing in technology, diversifying products, expanding consumer markets, and developing the "Thai Nguyen Tea" brand in a modern and sustainable direction.

Thai Nguyen recognizes moc cau tea product of Hao Dat Tea Cooperative as meeting the 4-star OCOP standard

On August 15, 2026, Comrade Nguyen Thi Loan, Vice Chairwoman of the Provincial People's Committee, signed and issued Decision No. 2612/QD-UBND on recognizing the assessment results and issuing certificates to products meeting the 4-star OCOP standard - Round 1 of 2026.

Cooperatives, businesses in northern Thai Nguyen: From small-scale production to global thinking

International integration is creating new development opportunities while also placing businesses under unprecedented competitive pressure. Standards on quality, traceability, digital transformation, or green development are gradually becoming a “passport” for products to enter major markets. Keeping pace with this trend, many cooperatives and businesses in the northern area of Thai Nguyen Province are proactively shifting their thinking from small-scale production to production that meets international standards, boldly investing in technology, improving product quality, building brands, and gradually asserting their position in both domestic and international markets.

Inaugurating the 2026 Fair for Displaying and Introducing OCOP Products and Regional Cuisine

On the evening of August 5, Ninh Binh Provincial Alliance of Cooperatives and Thai Nguyen Provincial Alliance of Cooperatives coordinated to hold the opening of the Fair for Displaying and Introducing OCOP Products and Regional Cuisine for cooperatives, production establishments, and member enterprises within the Alliance of Cooperatives system.

Reviewing progress in preparations for the 2026 Thai Nguyen International Tea Festival

On the morning of July 23, Comrade Nguyen Thi Loan, Member of the Provincial Party Standing Committee and Vice Chairwoman of the Provincial People's Committee, chaired a meeting to review the progress of implementing Plan No. 312/KH-UBND dated July 11, 2026 of the Provincial People's Committee on organizing the 2026 Thai Nguyen International Tea Festival. Also attending the meeting were leaders of relevant departments, boards, sectors, units, and localities.

Tan Cuong needs to effectively tap its potential and advantages to make tourism an important economic sector

On the afternoon of July 21, Comrade Duong Van Luong, Vice Chairman of the Provincial People's Committee, conducted a field survey of the tourism development model linked to tea-growing areas in Tan Cuong Commune. Also joining the visit were leaders of the Department of Culture, Sports and Tourism and leaders of Tan Cuong Commune.