Responding to National Brand Week to celebrate Vietnam Brand Day 20/4 in 2026

With the aim of promoting, publicizing, and enhancing the value of Vietnamese brands, on March 24, the Department of Industry and Trade of Thai Nguyen province issued Plan No. 1668/KH-SCT on the organization of activities in response to National Brand Week to celebrate Vietnam Brand Day 20/4 in 2026.

Organizing the monthly "Morning Tea with Entrepreneurs" Program

On March 13, Comrade Nguyen Thi Loan, Vice Chairwoman of the Provincial People's Committee, signed to issue Plan No. 95/KH-UBND on organizing the "Morning Tea with Entrepreneurs" Program, aiming to create a channel for direct and regular exchange between provincial leaders and the business community, entrepreneurs and investors in the area.

Thai Nguyen participates in the First Spring Fair 2026

From February 2 to 13, 2026, the First Spring Fair 2026 will take place at the Vietnam Exposition Center (VEC) in Dong Anh district, Hanoi. Participating in the Fair, Thai Nguyen's space will include 3 areas: Product display and introduction space; stage space; and auxiliary space.

Bach Thong opens Orange and Tangerine Festival and Agricultural Product Fair 2025

On the morning of December 6, at Bach Thong Commune Stadium, Bach Thong Commune People's Committee solemnly organized the opening ceremony of the Orange and Tangerine Festival and Bach Thong Agricultural Product Fair 2025. The Festival was attended by the following comrades: Hoang Duy Chinh, Member of the Party Central Executive Committee, Permanent Vice Chairman of the National Assembly's Council for Ethnic Affairs; Nong Quang Nhat, Vice Chairman of the Provincial People's Committee and leaders of a number of provincial departments and branches.

Supporting LH12 rice variety helps farmers in Tan Ky and Kha Son restore production after storms and floods

The recent Typhoon No. 11 (Matmo) caused heavy damage in many localities in Thai Nguyen province, especially in agricultural production areas. Many areas of rice and crops belonging to the people were flattened, flooded or completely lost, directly affecting the livelihoods and production progress of the people.

Clean production to ensure food safety

“Clean” agricultural production uses farming methods that minimize the use of chemicals (plant protection products, chemical fertilizers...). This not only limits negative impacts on soil, water and air environments, reducing environmental pollution but also brings economic benefits to the people. It is gratifying that over many years, people's awareness of clean production in the province has been raised.

Digital transformation - A “lever” to enhance the operational efficiency of cooperatives

In the context of strong digital transformation taking place in many fields, the collective economic sector, especially cooperatives, is not standing outside this trend. In localities in the Northern area of Thai Nguyen province, although there are still many difficulties regarding infrastructure, human resources and technological access levels, the step-by-step bringing of cooperative activities to the digital environment is showing positive signals, opening opportunities to improve production and business efficiency and competitiveness in the market.

Announcing the brand “Green tea pork - Thai Nguyen essence”

On the afternoon of December 4, the Department of Science and Technology coordinated with Thai Nguyen University of Agriculture and Forestry to organize a Conference to announce and award the trademark registration certificate for “Green Tea Pork - Thai Nguyen Essence” recognized by the Intellectual Property Office of Vietnam, Ministry of Science and Technology. Comrade Nguyen Thi Loan, Vice Chairwoman of the Provincial People's Committee attended the Conference.

Ensuring quality of vocational training models for workers in ethnic minority areas

On December 3, the Inspection Delegation of Thai Nguyen Department of Education and Training met at Dai Tu Vocational Education - Continuing Education Center to evaluate the organization of vocational training models for workers in ethnic minority and mountainous areas in 2025.

Day cakes in the new rice season

On the occasion of the 10th and 11th lunar months every year, when the harvested fields still carry the faint scent of new straw, many mountainous villages bustle with the season of making Day cakes to celebrate the new rice.